Mallon, S., & Mallon, T. (2015). The einkorn cookbook: Discover the world's purest and most ancient form of wheat. Fair Winds Press.
Style de citation Chicago (17e éd.)Mallon, Shanna, et Tim Mallon. The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat. Beverly, MA: Fair Winds Press, 2015.
Style de citation MLA (8e éd.)Mallon, Shanna, et Tim Mallon. The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat. Fair Winds Press, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.