APA引文

Mallon, S., & Mallon, T. (2015). The einkorn cookbook: Discover the world's purest and most ancient form of wheat. Fair Winds Press.

Chicago Style (17th ed.) Citation

Mallon, Shanna, and Tim Mallon. The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat. Beverly, MA: Fair Winds Press, 2015.

MLA引文

Mallon, Shanna, and Tim Mallon. The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat. Fair Winds Press, 2015.

警告：這些引文格式不一定是100％准確.