Thompson, J. T. (2016). Fresh fish: A fearless guide to grilling, shucking, searing, poaching and roasting seafood. Storey Publishing.
Chicago Style (17th ed.) CitationThompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood. North Adams, MA: Storey Publishing, 2016.
MLA (8th ed.) CitationThompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood. Storey Publishing, 2016.
Warning: These citations may not always be 100% accurate.