Thompson, J. T. (2016). Fresh fish: A fearless guide to grilling, shucking, searing, poaching and roasting seafood. Storey Publishing.
Cita Chicago Style (17a ed.)Thompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood. North Adams, MA: Storey Publishing, 2016.
Cita MLA (8a ed.)Thompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood. Storey Publishing, 2016.
Precaución: Estas citas no son 100% exactas.