Thompson, J. T. (2016). Fresh fish: A fearless guide to grilling, shucking, searing, poaching and roasting seafood. Storey Publishing.
Цитирование в стиле Чикаго (17-е изд.)Thompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood. North Adams, MA: Storey Publishing, 2016.
Цитирование MLA (8-е изд.)Thompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood. Storey Publishing, 2016.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.