Devillier, J., Feldmar, J., & Culbert, D. (2019). The New Orleans kitchen: Classic recipes and modern techniques for an unrivaled cuisine (First edition.). Lorena Jones Books, an imprint of Ten Speed Press.
Chicago Style (17th ed.) CitationDevillier, Justin, Jamie Feldmar, and Denny Culbert. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine. First edition. California: Lorena Jones Books, an imprint of Ten Speed Press, 2019.
MLA引文Devillier, Justin, et al. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine. First edition. Lorena Jones Books, an imprint of Ten Speed Press, 2019.
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