Food and recipes of the Revolutionary War

George Erdosh
Book - 1997

Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.

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Barcode Status Material Type CallNumber Availability
37413304402888 Available Childrens J Nonfiction J641.5974 ERDOSH  Place a Hold
Bibliographic Details
Main Author: Erdosh, George, 1935-
Format: Book
Language:English
Published: New York : PowerKids Press, 1997.
Edition:1st ed.
Series:Cooking throughout American history.
Subjects:

MARC

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300 |a 24 p. :  |b ill. (some col.) ;  |c 21 x 26 cm. 
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650 0 |a Cooking, American  |x History  |v Juvenile literature. 
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