Linford, J., & Pattullo, A. (2018). The seven culinary wonders of the world: A history of honey, salt, chile, pork, rice, cacao, and tomato. Smithsonian Books.
Chicago Style (17th ed.) CitationLinford, Jenny, and Alice Pattullo. The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato. Washington, DC: Smithsonian Books, 2018.
MLA引文Linford, Jenny, and Alice Pattullo. The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato. Smithsonian Books, 2018.
警告：這些引文格式不一定是100％准確.