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00000cam a22000008a 4500 |
| 001 |
473919 |
| 005 |
20190307124300.0 |
| 008 |
120216s2012 nyua b 001 0 eng |
| 010 |
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|a 2012000695
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| 020 |
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|a 9781579654351 (hc.)
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| 020 |
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|a 1579654355 (hc.)
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| 035 |
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|a (OCoLC)777947950
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| 040 |
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|a DLC
|b eng
|c DLC
|d BTCTA
|d UKMGB
|d OCLCO
|d BDX
|d WIQ
|d YBM
|d UAG
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| 042 |
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|a pcc
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| 043 |
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|a e-fr---
|a n-us---
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|a UAGA
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| 082 |
0 |
0 |
|a 641.5944
|2 23
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| 092 |
0 |
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|a 641.815 KELLER
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| 100 |
1 |
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|a Keller, Thomas,
|d 1955-
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| 245 |
1 |
0 |
|a Bouchon Bakery /
|c Thomas Keller and Sebastien Rouxel ; with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.
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| 260 |
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|a New York :
|b Artisan,
|c 2012.
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| 300 |
|
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|a 399 p. :
|b ill. (chiefly col.) ;
|c 29 cm.
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| 504 |
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|a Includes index.
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| 505 |
0 |
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|a Every morning in Paris -- Pecan Sandies for my mom -- The road to Bouchon bakery -- Enter Sebastien -- From the Loire Valley to Napa Valley -- A bread baker's journey -- Throw out your measuring cups -- The eternal question -- Cookies -- Scones & muffins -- Cakes -- Tarts -- Pate a choux -- Brioche & doughnuts -- Puff pastry & croissants -- Breads -- Confections -- Basics.
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| 650 |
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0 |
|a Baking.
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| 610 |
2 |
0 |
|a Bouchon Bakery.
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| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
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| 700 |
1 |
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|a Rouxel, Sebastien.
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| 700 |
1 |
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|a McDonald, Matt ,
|d 1970-
|
| 998 |
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|a 2012.10.26
|
| 999 |
f |
f |
|i ad68288e-1db9-5276-a503-f6e10b14e266
|s 86ec0739-88dd-5adb-9f15-c7c6b5015eac
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Shadle
|t 1
|e 641.815 KELLER
|h Dewey Decimal classification
|i Non-fiction
|m 37413313964175
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Hillyard
|t 0
|e 641.815 KELLER
|h Dewey Decimal classification
|i Non-fiction
|m 37413313964407
|