Num Pang

bold recipes from New York City's favorite sandwich shop

Num Pang

bold recipes from New York City's favorite sandwich shop
Ratha Chaupoly and Ben Daitz with Raquel Pelzel ; photographs by Ricky Powell ; art by Serve ; food photographs by Evan Sung
Book - 2016

The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.

Guardado en:

Holdings -

Liberty Park

Barcode Status Material Type CallNumber
37413316383340 Disponible Non-fiction 641.5959 CHAUPOL
Detalles Bibliográficos
Autores principales: Chaupoly, Ratha (Autor), Daitz, Ben (Restaurateur) (Autor), Pelzel, Raquel (Autor)
Otros Autores: Powell, Ricky (Fotógrafo), Sung, Evan (Fotógrafo)
Formato: Libro
Lenguaje:English
Publicado: Boston : Houghton Mifflin Harcourt, 2016.
Materias:

MARC

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100 1 |a Chaupoly, Ratha,  |e author. 
245 1 0 |a Num Pang :  |b bold recipes from New York City's favorite sandwich shop /  |c Ratha Chaupoly and Ben Daitz, with Raquel Pelzel ; photographs by Ricky Powell ; art by Serve ; food photographs by Evan Sung. 
264 1 |a Boston :  |b Houghton Mifflin Harcourt,  |c 2016. 
300 |a 237 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description. 
505 0 |a Meet Ratha and Ben. We are Num Pang -- Ratha's story -- Ben's story -- A Pang is born -- Cook. This. Book -- The Num Pang pantry -- The holy trinity (of four) -- A Num Pang illustrated -- Start here -- Chicken, turkey & duck -- Pig -- Beef, ox & lamb -- Fish & shellfish -- Veg -- Put a pickle on it -- On the side -- In a bowl: hot -- In a bowl: cold -- To drink -- Give more. 
650 0 |a Cooking, Cambodian. 
650 0 |a Sandwiches  |z Cambodia. 
610 2 0 |a Num Pang (Restaurant chain) 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Daitz, Ben  |c (Restaurateur),  |e author. 
700 1 |a Pelzel, Raquel,  |e author. 
700 1 |a Powell, Ricky,  |e photographer. 
700 1 |a Sung, Evan,  |e photographer. 
998 |a 2016.06.03 
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