Salt & time

recipes from a Russian kitchen
Alissa Timoshkina
Book - 2022

Salt time celebrates the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with inviting recipes adapted for modern tastes and Western kitchens. Alissa Timoshkina is a chef, curator, food writer, and podcast host with a PhD in film history. She runs the popular cinema-supper club KinoVino and is one of the founders of #CookforUkraine, a campaign using the language of food to raise awareness and funds for the humanitarian crisis unfolding in Ukraine.

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Barcode Status Material Type CallNumber Availability
37413320621172 Available Non-fiction 641.5947 TIMOSHK  Place a Hold
Bibliographic Details
Main Author: Timoshkina, Alissa (Author)
Format: Book
Language:English
Published: Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc 2022.
Edition:Paperback edition.
Subjects:

MARC

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250 |a Paperback edition. 
264 1 |a Northampton, Massachusetts :  |b Interlink Books, an imprint of Interlink Publishing Group, Inc  |c 2022. 
264 4 |c Ã2022 
300 |a 239 pages :  |b color illustrations ;  |c 25 cm 
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500 |a Includes index. 
505 0 |a Introduction -- Ingredients & pantry -- Appetizers, sides & salads -- Soups -- Main dishes -- Pickles & ferments -- Desserts -- Drinks. 
520 |a Salt time celebrates the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with inviting recipes adapted for modern tastes and Western kitchens. Alissa Timoshkina is a chef, curator, food writer, and podcast host with a PhD in film history. She runs the popular cinema-supper club KinoVino and is one of the founders of #CookforUkraine, a campaign using the language of food to raise awareness and funds for the humanitarian crisis unfolding in Ukraine. 
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