Salt & time
recipes from a Russian kitchen
Book - 2022
Salt time celebrates the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with inviting recipes adapted for modern tastes and Western kitchens. Alissa Timoshkina is a chef, curator, food writer, and podcast host with a PhD in film history. She runs the popular cinema-supper club KinoVino and is one of the founders of #CookforUkraine, a campaign using the language of food to raise awareness and funds for the humanitarian crisis unfolding in Ukraine.
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320621172 | Checked out | New Adult Non-Fiction | 641.5947 TIMOSHK | Place A Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Northampton, Massachusetts :
Interlink Books, an imprint of Interlink Publishing Group, Inc
2022.
|
| Edition: | Paperback edition. |
| Subjects: |
MARC
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| 020 | |a 9781623718053 |q paperback | ||
| 020 | |a 1623718058 |q paperback | ||
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| 092 | |a 641.5947 TIMOSHK | ||
| 100 | 1 | |a Timoshkina, Alissa, |e author. | |
| 245 | 1 | 0 | |a Salt & time : |b recipes from a Russian kitchen / |c Alissa Timoshkina. |
| 246 | 3 | |a Salt and time | |
| 250 | |a Paperback edition. | ||
| 264 | 1 | |a Northampton, Massachusetts : |b Interlink Books, an imprint of Interlink Publishing Group, Inc |c 2022. | |
| 264 | 4 | |c Ã2022 | |
| 300 | |a 239 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Ingredients & pantry -- Appetizers, sides & salads -- Soups -- Main dishes -- Pickles & ferments -- Desserts -- Drinks. | |
| 520 | |a Salt time celebrates the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with inviting recipes adapted for modern tastes and Western kitchens. Alissa Timoshkina is a chef, curator, food writer, and podcast host with a PhD in film history. She runs the popular cinema-supper club KinoVino and is one of the founders of #CookforUkraine, a campaign using the language of food to raise awareness and funds for the humanitarian crisis unfolding in Ukraine. | ||
| 650 | 0 | |a Cooking, Russian. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 938 | |a Brodart |b BROD |n 131972049 | ||
| 938 | |a YBP Library Services |b YANK |n 17834635 | ||
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