Foods to fight cancer

what to eat to reduce your risk
Richard Béliveau PhD and Dr Denis Gingras
Book - 2017

Béliveau and Gingras believe that simple dietary changes can help you significantly reduce your risk of developing cancer. Discover which everyday foods have been scientifically proven to contain anticancer properties.

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Barcode Status Material Type CallNumber Availability
37413317209742 Available Non-fiction 616.994 BELIVEA  Place a Hold
Bibliographic Details
Main Authors: Béliveau, Richard, 1953- (Author), Gingras, Denis (Author)
Format: Book
Language:English
Published: New York : DK Publishing, 2017.
Edition:Second edition.
Subjects:

MARC

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245 1 0 |a Foods to fight cancer :  |b what to eat to reduce your risk /  |c Richard Béliveau, Ph.D. and Dr. Denis Gingras. 
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520 |a Béliveau and Gingras believe that simple dietary changes can help you significantly reduce your risk of developing cancer. Discover which everyday foods have been scientifically proven to contain anticancer properties. 
505 0 |a Cancer, a formidable enemy. The scourge of cancer ; What is cancer? ; Cancer: a matter of cellular environment ; Preventing cancer through diet ; Phytochemicals and health -- Foods that fight cancer. Cancer cells loathe cabbage! ; Garlic and onions: keeping cancer at bay ; Soy: a source of anticancer phytoestrogens ; Spices and herbs: a tasty way to prevent cancer! ; Green tea: a cancer-fighting balm for the soul ; A passion for berries ; Omega-3s: finally, fats that are good for you! ; Tomatoes: turning cancer red with shame ; Citrus fruit: anticancer molecules with zest ; In vino veritas ; Anticancer biodiversity -- Day-to-day cancer prevention. On the menu: fighting cancer! -- Conclusion. 
650 0 |a Cancer  |x Diet therapy. 
650 0 |a Cancer  |x Nutritional aspects. 
650 0 |a Cancer  |x Prevention. 
700 1 |a Gingras, Denis,  |e author. 
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