|
|
|
|
| LEADER |
00000cam a22000008i 4500 |
| 001 |
969225 |
| 005 |
20250529185037.7 |
| 008 |
241010s2025 nyua 001 0 eng |
| 010 |
|
|
|a 2024048151
|
| 020 |
|
|
|a 9781523524983
|q (hardcover)
|
| 020 |
|
|
|a 1523524987
|
| 035 |
|
|
|a (OCoLC)1451661568
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d IG#
|d TOH
|d WIM
|d OPW
|d UAP
|d OCLCO
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a UAGA
|
| 082 |
0 |
0 |
|a 641.82/48
|2 23/eng/20241029
|
| 092 |
|
|
|a 641.8248 GUILLEN
|
| 100 |
1 |
|
|a Guillen, Dina,
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjtWMFxYkpGPDtJjKgDH4q
|0 http://id.loc.gov/authorities/names/n2005089014
|
| 245 |
1 |
0 |
|a Pizza on a plank :
|b make wood-fired pizza on your grill! /
|c Dina Guillen.
|
| 250 |
|
|
|a First edition.
|
| 263 |
|
|
|a 2504
|
| 264 |
|
1 |
|a New York, NY :
|b Workman,
|c 2025.
|
| 300 |
|
|
|a 151 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 505 |
0 |
|
|a Preface -- Getting started -- 14 tips for the best planked pizzas -- Doughs & sauces -- Red sauce pizzas -- White sauce & green sauce pizzas -- No sauce pizzas -- Sweet pizzas -- Conversion tables -- Index -- Acknowledgments -- About the author.
|
| 520 |
|
|
|a "One brilliant, simple trick-cooking pizzas on a wooden plank-transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta-and that's because many of us don't own a wood-burning oven. Until now. By employing one brilliant, simple trick-cooking pizzas on a wooden plank-you can transform your gas or charcoal grill into an appliance that rivals any pizza oven. Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks (they're sold affordably at places like Home Depot and Costco), the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40 inventive savory and sweet pizza recipes-plus doughs and sauces-get us eagerly firing up the grill. With full-color step-by-step and beautiful photography throughout"--
|c Provided by publisher.
|
| 650 |
|
0 |
|a Pizza.
|0 http://id.loc.gov/authorities/subjects/sh85102546
|
| 650 |
|
0 |
|a Plank cooking.
|0 http://id.loc.gov/authorities/subjects/sh2006002184
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 938 |
|
|
|a Ingram Library Services
|b INGR
|n in022565611
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 21172148
|
| 938 |
|
|
|a Brodart
|b BROD
|n 137255640
|
| 994 |
|
|
|a C0
|b UAG
|
| 999 |
f |
f |
|s c467c7cc-f989-45bf-ad71-4d662234db01
|i af2d7e75-b3d9-40bc-90a4-e382f23933ed
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.8248 GUILLEN
|i Non-fiction
|m 37413322433600
|