How to cook everything
The basics all you need to make great food
How to cook everything
The basics all you need to make great food
Book - 2012
"From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible."--
Guardado en:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413313990345 | Disponible | Non-fiction | 641.5 BITTMAN |
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Hoboken, N.J. :
Wiley,
c2012.
|
| Materias: |
MARC
| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | 453813 | ||
| 005 | 20190812133400.0 | ||
| 008 | 111125s2012 njua 001 0 eng | ||
| 010 | |a 2011048881 | ||
| 019 | |a 748330577 | ||
| 020 | |a 9780470528068 (hardback) | ||
| 020 | |a 0470528060 (hardback) | ||
| 035 | |a (OCoLC)768071721 |z (OCoLC)748330577 | ||
| 040 | |a DLC |b eng |c DLC |d BTCTA |d YDXCP |d UKMGB |d BDX |d ZHS |d IHV |d UAG | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 BITTMAN | |
| 100 | 1 | |a Bittman, Mark. | |
| 245 | 1 | 0 | |a How to cook everything. |p The basics : all you need to make great food / |c Mark Bittman ; photography by Romulo Yanes. |
| 246 | 3 | 0 | |a Basics : |b all you need to make great food |
| 260 | |a Hoboken, N.J. : |b Wiley, |c c2012. | ||
| 300 | |a ix, 486 p. : |b col. ill. ; |c 24 cm. | ||
| 520 | |a "From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible."-- |c Provided by publisher. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 998 | |a 2012.03.23 | ||
| 999 | f | f | |i af8549ae-f825-5d5a-ac5e-b8a8e4d7c274 |s 284f7c42-4aa1-557e-aded-08bd89738005 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5 BITTMAN |h Dewey Decimal classification |i Non-fiction |m 37413313990345 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 1 |e 641.5 BITTMAN |h Dewey Decimal classification |i Non-fiction |m 37413315648149 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 1 |e 641.5 BITTMAN |h Dewey Decimal classification |i Non-fiction |m 37413313990352 |