Chocolate bible

180 recipes from the famous French culinary school

Chocolate bible

180 recipes from the famous French culinary school
Book - 2019

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp.

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Barcode Status Material Type CallNumber
37413318667963 Доступно Non-fiction 641.3374 CHOCOLA
Библиографические подробности
Соавтор: Cordon bleu (School : Paris, France) (Автор)
Формат:
Язык:English
Опубликовано: London : Grub Street, 2019.
Редактирование:English language edition.
Предметы:

MARC

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130 0 |a Cordon Bleu Le petit larousse edition collector chocolat.  |l English. 
245 1 0 |a Chocolate bible :  |b 180 recipes from the famous French culinary school. 
246 1 |a Cordon Bleu chocolate bible 
250 |a English language edition. 
264 1 |a London :  |b Grub Street,  |c 2019. 
264 4 |c ©2019 
300 |a 416 pages :  |b colour illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
546 |a In English, translated from the French. 
500 |a Translation of: Le Cordon Bleu Le petit larousse edition collector chocolat. 
500 |a At head of title: Le Cordon Bleu. 
500 |a Includes index. 
505 0 |a Temptingly rich cakes -- Tarts to die for -- Mouth-watering mousses & creams -- Iced desserts & sweet drinks -- Teatime treats to share -- Delicious mouthfuls -- Chocolate decorations. 
520 |a Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. 
650 0 |a Cooking (Chocolate). 
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710 2 |a Cordon bleu (School : Paris, France),  |e author. 
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