The beginner's guide to making and using dried foods
preserve fresh fruits vegetables herbs and meat with a dehydrator a kitchen oven or the sun
Book - 2014
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.
Saved in:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413315416836 | Available | Non-fiction | 641.44 MARRONE | Place a Hold |
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413315416844 | Available | Non-fiction | 641.44 MARRONE | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2014]
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 535251 | ||
| 005 | 20141015075100.0 | ||
| 008 | 140320s2014 maua 001 0 eng | ||
| 010 | |a 2014011269 | ||
| 020 | |a 9781612121796 (pbk.) | ||
| 020 | |a 1612121799 (pbk.) | ||
| 020 | |z 9781603429276 (ebk.) | ||
| 035 | |a (OCoLC)879400415 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d UKMGB |d OCLCO |d ORX |d VP@ | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.4/4 |2 23 |
| 092 | 0 | |a 641.44 MARRONE | |
| 100 | 1 | |a Marrone, Teresa. | |
| 245 | 1 | 4 | |a The beginner's guide to making and using dried foods : |b preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun / |c Teresa Marrone. |
| 246 | 3 | 0 | |a Making and using dried foods |
| 246 | 3 | 0 | |a Dried foods : |b preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun |
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c [2014] | |
| 300 | |a 351 pages : |b illustrations ; |c 23 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and baby-food purees. | ||
| 650 | 0 | |a Food |x Drying. | |
| 650 | 0 | |a Dried foods. | |
| 998 | |a 2014.08.06 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.44 MARRONE |h Dewey Decimal classification |i Non-fiction |j None |m 37413315416844 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.44 MARRONE |h Dewey Decimal classification |i Non-fiction |j None |m 37413315416836 |