Marrone, T. (2014). The beginner's guide to making and using dried foods: Preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun. Storey Publishing.
Chicago Style (17th ed.) CitationMarrone, Teresa. The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun. North Adams, MA: Storey Publishing, 2014.
MLA (8th ed.) CitationMarrone, Teresa. The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun. Storey Publishing, 2014.
Warning: These citations may not always be 100% accurate.