Marrone, T. (2014). The beginner's guide to making and using dried foods: Preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun. Storey Publishing.
Цитирование в стиле Чикаго (17-е изд.)Marrone, Teresa. The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun. North Adams, MA: Storey Publishing, 2014.
Цитирование MLA (8-е изд.)Marrone, Teresa. The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun. Storey Publishing, 2014.
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