Catalog

Cita APA (7a ed.)

Brenner, M. P., Sörensen, P. M., & Weitz, D. A. (2020). Science and cooking: Physics meets food, from homemade to haute cuisine (First edition.). W.W. Norton & Company.

Cita Chicago Style (17a ed.)

Brenner, M. P., Pia M. Sörensen, y David A. Weitz. Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine. First edition. New York, NY: W.W. Norton & Company, 2020.

Cita MLA (8a ed.)

Brenner, M. P., et al. Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine. First edition. W.W. Norton & Company, 2020.