Brenner, M. P., Sörensen, P. M., & Weitz, D. A. (2020). Science and cooking: Physics meets food, from homemade to haute cuisine (First edition.). W.W. Norton & Company.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBrenner, M. P., Pia M. Sörensen, और David A. Weitz. Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine. First edition. New York, NY: W.W. Norton & Company, 2020.
एमएलए (8वां संस्करण) प्रशस्ति पत्रBrenner, M. P., et al. Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine. First edition. W.W. Norton & Company, 2020.
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