APA引文

Brenner, M. P., Sörensen, P. M., & Weitz, D. A. (2020). Science and cooking: Physics meets food, from homemade to haute cuisine (First edition.). W.W. Norton & Company.

Chicago Style (17th ed.) Citation

Brenner, M. P., Pia M. Sörensen, and David A. Weitz. Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine. First edition. New York, NY: W.W. Norton & Company, 2020.

MLA引文

Brenner, M. P., et al. Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine. First edition. W.W. Norton & Company, 2020.

警告：這些引文格式不一定是100％准確.