Not your mama's canning book

modern canned goods and what to make with them

Not your mama's canning book

modern canned goods and what to make with them
Rebecca Lindamood
Book - 2016

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone.

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Barcode Status Material Type CallNumber
37413316809856 Доступно Non-fiction 641.42 LINDAMO
Библиографические подробности
Главный автор: Lindamood, Rebecca (Автор)
Формат:
Язык:English
Опубликовано: Salem, MA : Page Street Publishing Co., 2016.
Предметы:
Online-ссылка:Publisher description
https://www.loc.gov/catdir/enhancements/fy1620/2016932018-b.html

MARC

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245 1 0 |a Not your mama's canning book :  |b modern canned goods and what to make with them /  |c Rebecca Lindamood. 
246 3 0 |a Canning book 
264 1 |a Salem, MA :  |b Page Street Publishing Co.,  |c 2016. 
300 |a 224 pages :  |b color illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
520 |a Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. 
505 0 |a Can all the things: Funky fruits -- We're Jammin' -- In a pickle -- Saucy little things -- Sweet as syrup -- Under pressure -- Step away from the canner -- The big payoff: Main dishes -- Appetizers and snacks -- Soups and side dishes -- Beverages -- Breakfasts and desserts. 
650 0 |a Canning and preserving. 
650 0 |a Food  |x Preservation. 
655 7 |a Cookbooks.  |2 lcgft 
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856 4 2 |u https://www.loc.gov/catdir/enhancements/fy1620/2016932018-b.html  |t 0 
998 |a 2017.09.15 
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