The backyard homestead book of kitchen know-how
field-to-table cooking skills
The backyard homestead book of kitchen know-how
field-to-table cooking skills
Book - 2015
Enregistré dans:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315980609 | Checked out | Non-fiction | 641.302 CHESMAN |
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
North Adams, MA :
Storey Publishing,
[2015]
|
| Sujets: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 574229 | ||
| 005 | 20190307114100.0 | ||
| 008 | 150413s2015 maua b 001 0 eng | ||
| 010 | |a 2015013638 | ||
| 019 | |a 877851164 |a 910566224 | ||
| 020 | |a 9781612122045 |q (pbk. : alk. paper) | ||
| 020 | |a 1612122043 |q (pbk. : alk. paper) | ||
| 035 | |a (OCoLC)907495191 |z (OCoLC)877851164 |z (OCoLC)910566224 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d BTCTA |d BDX |d IK2 |d GZF | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.3/02 |2 23 |
| 092 | 0 | |a 641.302 CHESMAN | |
| 100 | 1 | |a Chesman, Andrea. | |
| 245 | 1 | 4 | |a The backyard homestead book of kitchen know-how : |b field-to-table cooking skills / |c by Andrea Chesman. |
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c [2015] | |
| 300 | |a xi, 354 pages : |b illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Farm produce. | |
| 650 | 0 | |a Cooking |x Equipment and supplies. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 998 | |a 2015.09.08 | ||
| 999 | f | f | |i b12f67e7-bb1f-507b-b0f6-a053a0eb40f0 |s ff9a0850-2ae8-5661-b07b-a244ef6f249e |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.302 CHESMAN |h Dewey Decimal classification |i Non-fiction |m 37413315980609 |