A taste of the world
celebrating global flavors
A taste of the world
celebrating global flavors
Book - 2024
From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. Includes 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico.
Saved in:
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Hillyard
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322086937 | Available | Non-fiction | 641.5123 SCHERER |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oakland, California :
The Collective Book Studio,
[2024]
|
| Subjects: |
MARC
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| 020 | |a 1685551726 |q (hardcover) | ||
| 020 | |a 9781685551728 |q (hardcover) | ||
| 035 | |a (OCoLC)1385450359 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d BDX |d OCLCO |d OCO |d OCLCO |d GO6 |d CPP |d UAG | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5123 |2 23 |
| 092 | |a 641.5123 SCHERER | ||
| 100 | 1 | |a Scherer, Rowena, |e author. | |
| 245 | 1 | 2 | |a A taste of the world : |b celebrating global flavors / |c Rowena Scherer. |
| 264 | 1 | |a Oakland, California : |b The Collective Book Studio, |c [2024] | |
| 264 | 4 | |c Ã2024 | |
| 300 | |a 232 pages : |b color illustrations, color maps ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. Includes 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico. | ||
| 650 | 0 | |a Cooking for children |v Juvenile literature. | |
| 650 | 0 | |a International cooking |v Juvenile literature. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 938 | |a Brodart |b BROD |n 135012716 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.5123 SCHERER |i Non-fiction |m 37413322086937 |