Simply Laura Lea

balanced recipes for everyday living

Simply Laura Lea

balanced recipes for everyday living
Laura Lea ; foreword by Sean Brock; photography Laura Lea and Anna Haas
Book - 2019

In Simply Laura Lea the author of The Laura Lea Balanced Cookbook and creator of LLBalanced.com offers a collection of over 130 delicious, balanced, and healthy recipes based on the food she eats every day. Unlike diets that prescribe food restrictions that are neither attainable nor desirable on a long-terms basis, Laura Lea promotes an attainable approach to cooking and eating healthy for life. All of the recipes collected here follow the LL Balanced Approach to Food: Focus on whole, fresh foods that make you feel great. Ditch any preconceived idea of what you should eat, and list to your body; it is your best wellness guru. Indulge in moderation, and occasionally, not in moderation! Have fun and don’t take yourself, or your food, too seriously. Enjoy food in a relaxed atmosphere and in the company of dear ones. Above all, practice self-love and patience in the kitchen. It will translate to the rest of your life. In Simply Laura Lea, you’ll find familiar dishes that can be cooked in 30 minutes or less. And with ingredient lists comprised of a limited number of easy-to-find items, recipes are approachable and easy-to-follow for new or seasoned home cooks. As Laura Lea likes to say: "No diet, no dogma, just great healthy food."

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Barcode Status Material Type CallNumber
37413318696996 Checked out Non-fiction 641.5637 GOLDBER
Détails bibliographiques
Auteur principal: Goldberg, Laura Lea (Auteur, Photographe)
Autres auteurs: Brock, Sean (author of the foreword.), Haas, Anna (Photographe)
Format: Livre
Langue:English
Publié: Whites Creek, TN : Blue Hills Press, 2019.
Sujets:

MARC

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100 1 |a Goldberg, Laura Lea,  |e author,  |e photographer. 
245 1 0 |a Simply Laura Lea :  |b balanced recipes for everyday living /  |c Laura Lea ; foreword by Sean Brock; photography, Laura Lea and Anna Haas. 
264 1 |a Whites Creek, TN :  |b Blue Hills Press,  |c 2019. 
264 4 |c ©2019 
300 |a 367 pages :  |b color illustrations ;  |c 28 cm 
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504 |a Includes bibliographic references (pages 350-[353]) and index. 
520 |a In Simply Laura Lea the author of The Laura Lea Balanced Cookbook and creator of LLBalanced.com offers a collection of over 130 delicious, balanced, and healthy recipes based on the food she eats every day. Unlike diets that prescribe food restrictions that are neither attainable nor desirable on a long-terms basis, Laura Lea promotes an attainable approach to cooking and eating healthy for life. All of the recipes collected here follow the LL Balanced Approach to Food: Focus on whole, fresh foods that make you feel great. Ditch any preconceived idea of what you should eat, and list to your body; it is your best wellness guru. Indulge in moderation, and occasionally, not in moderation! Have fun and don’t take yourself, or your food, too seriously. Enjoy food in a relaxed atmosphere and in the company of dear ones. Above all, practice self-love and patience in the kitchen. It will translate to the rest of your life. In Simply Laura Lea, you’ll find familiar dishes that can be cooked in 30 minutes or less. And with ingredient lists comprised of a limited number of easy-to-find items, recipes are approachable and easy-to-follow for new or seasoned home cooks. As Laura Lea likes to say: "No diet, no dogma, just great healthy food." 
505 0 |a The LL balanced approach to food -- Cooking tips for recipe success -- Beverages + smoothies -- Breakfasts -- Bakery -- Snack-itizers -- Sides -- Lunch + dinner entrées -- Soups + salads -- Desserts -- Spice mixtures, sauces, dressings + other basics. 
650 0 |a Cooking (Natural foods) 
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700 1 |a Brock, Sean,  |e author of the foreword. 
700 1 |a Haas, Anna,  |e photographer. 
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