Mastering the art of French cooking
[Vol 1]
Mastering the art of French cooking
[Vol 1]
Vol 1 - 2001
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Saved in:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316134131 | Checked out | Non-fiction | 641.5944 CHILD |
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Knopf,
2001.
|
| Edition: | 40th anniversary ed. |
| Subjects: |
MARC
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| 020 | |a 9780394721781 (pbk.) | ||
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| 092 | 0 | |a 641.5944 CHILD | |
| 100 | 1 | |a Child, Julia. | |
| 245 | 1 | 0 | |a Mastering the art of French cooking. |n [Vol. 1] / |c by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. |
| 250 | |a 40th anniversary ed. | ||
| 260 | |a New York : |b Knopf, |c 2001. | ||
| 300 | |a xxxi, 684, xxxii p. : |b ill. ; |c 27 cm. | ||
| 500 | |a Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961. | ||
| 500 | |a Includes index. | ||
| 520 | |a Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured. | ||
| 650 | 0 | |a Cooking, French. | |
| 655 | 0 | |a Cookbooks. | |
| 700 | 1 | |a Bertholle, Louisette. | |
| 700 | 1 | |a Beck, Simone, |d 1904-1991. | |
| 998 | |a 2009.09.29 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5944 CHILD |h Dewey Decimal classification |i Non-fiction |m 37413316134131 |