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00000cam a22000008i 4500 |
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598346 |
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20210607082300.0 |
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150827s2016 caua 001 0 eng |
010 |
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|a 2015032247
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020 |
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|a 9781607748380
|q (hardcover ;
|q alk. paper)
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020 |
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|a 160774838X
|q (hardcover ;
|q alk. paper)
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035 |
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|a (OCoLC)915120462
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040 |
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|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d BTCTA
|d BDX
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d ZHB
|d UOK
|d VP@
|d ON8
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042 |
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|a pcc
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049 |
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|a UAGA
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082 |
0 |
0 |
|a 641.82/48
|2 23
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092 |
0 |
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|a 641.8248 FORKISH
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100 |
1 |
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|a Forkish, Ken,
|e author.
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245 |
1 |
4 |
|a The elements of pizza :
|b unlocking the secrets to world-class pies at home /
|c Ken Forkish ; photography by Alan Weiner.
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264 |
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1 |
|a Berkeley :
|b Ten Speed Press,
|c [2016]
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300 |
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|a 249 pages :
|b color illustrations ;
|c 27 cm
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336 |
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|a text
|b txt
|2 rdacontent
|
336 |
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|a still image
|b sti
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a Includes index.
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505 |
0 |
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|a The Soul Of Pizza -- Pizza Styles -- Eight Details For Great Pizza Crust -- Ingredients And Equipment -- Pizza Dough Recipes -- Pizza Recipes.
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520 |
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|a "Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award--winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country--proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza wheel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them,"--Amazon.com.
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650 |
|
0 |
|a Pizza.
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655 |
|
7 |
|a Cookbooks.
|2 lcgft
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700 |
1 |
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|a Weiner, Alan
|c (Photographer)
|e photographer.
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998 |
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|a 2016.04.28
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999 |
f |
f |
|i b3083fb2-0ebb-54e8-a8d9-0a367eb5c681
|s dd6ee602-15e5-50e0-b695-af6339365b22
|t 0
|
952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Hillyard
|t 0
|e 641.8248 FORKISH
|h Dewey Decimal classification
|i Non-fiction
|m 37413316301169
|