The gardener & the grill
the bounty of the garden meets the sizzle of the grill
Book - 2011
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. --From publisher description.
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413314067598 | Checked out | Non-fiction | 641.76 ADLER | Place A Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, PA :
Running Press,
2011.
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 459190 | ||
| 005 | 20210607081600.0 | ||
| 008 | 120124s2011 paua 001 0 eng d | ||
| 010 | |a 2011925839 | ||
| 020 | |a 9780762441112 (pbk.) : |c $20.00 | ||
| 020 | |a 0762441119 (pbk.) | ||
| 035 | |a (OCoLC)773759668 | ||
| 040 | |a BUR |c BUR |d BUR |d YDXCP |d MR0 |d CO2 |d ABG |d UAG | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.76 |2 23 |
| 092 | 0 | |a 641.76 ADLER | |
| 100 | 1 | |a Adler, Karen. | |
| 245 | 1 | 4 | |a The gardener & the grill : |b the bounty of the garden meets the sizzle of the grill / |c Karen Adler & Judith Fertig. |
| 246 | 3 | |a Gardener and the grill | |
| 260 | |a Philadelphia, PA : |b Running Press, |c 2011. | ||
| 300 | |a 224 p. : |b col. ill. ; |c 24 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Specialty grilling techniques -- Pantry -- Appetizers -- Sandwiches, flatbreads & pizzas -- Soup & salad -- Meat, poultry & fish -- Vegetable sides -- Fruits & desserts. | |
| 520 | |a From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. --From publisher description. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Barbecuing. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Fertig, Judith. | |
| 998 | |a 2012.05.11 | ||
| 999 | f | f | |i b3982863-87e3-5ad0-8090-73752434c8d6 |s 9a64290e-230c-5675-b3a7-49f46b817cf0 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.76 ADLER |h Dewey Decimal classification |i Non-fiction |j None |m 37413314067598 |