Weber's ultimate grilling

a step-by-step guide to barbecue genius

Weber's ultimate grilling

a step-by-step guide to barbecue genius
Jamie Purviance ; photography by Ray Kachatorian
Book - 2019

This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber<U+2019>s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone<U+2014>from amateur to ace<U+2014>can be a barbecue genius. Foundational recipes for popular grilled foods<U+2014>steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets<U+2014>are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

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Indian Trail

Barcode Status Material Type CallNumber
37413317732057 Checked out Non-fiction 641.5784 PURVIAN
Detalles Bibliográficos
Autor principal: Purviance, Jamie (Autor)
Autor Corporativo: Weber (Firm : Palatine, Ill.)
Otros Autores: Kachatorian, Ray (Fotógrafo)
Formato: Libro
Lenguaje:English
Publicado: Boston : Houghton Mifflin Harcourt, 2019.
Materias:

MARC

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245 1 0 |a Weber's ultimate grilling :  |b a step-by-step guide to barbecue genius /  |c Jamie Purviance ; photography by Ray Kachatorian. 
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300 |a 351 pages :  |b color illustrations ;  |c 29 cm 
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500 |a Includes index. 
520 |a This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber<U+2019>s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone<U+2014>from amateur to ace<U+2014>can be a barbecue genius. Foundational recipes for popular grilled foods<U+2014>steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets<U+2014>are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time. 
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