Eat greens
seasonal recipes to enjoy in abundance
Eat greens
seasonal recipes to enjoy in abundance
Book - 2011
"'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.
Guardado en:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413313312789 | Checked out | Non-fiction | 641.65 SCOTT |
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Philadelphia :
Running Press,
c2011.
|
| Materias: |
MARC
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| 020 | |a 9780762439072 (hc.) | ||
| 020 | |a 0762439076 (hc.) | ||
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| 049 | |a UAGA | ||
| 082 | |a 641.65 |b Scott | ||
| 092 | 0 | |a 641.65 SCOTT | |
| 100 | 1 | |a Scott-Goodman, Barbara. | |
| 245 | 1 | 0 | |a Eat greens : |b seasonal recipes to enjoy in abundance / |c by Barbara Scott-Goodman & Liz Trovato. |
| 260 | |a Philadelphia : |b Running Press, |c c2011. | ||
| 300 | |a 240 p. : |b col. ill. ; |c 25 cm. | ||
| 520 | |a "'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Liz's garden notes on growing greens -- Artichokes -- Asparagus -- Beans -- Beets and beet greens -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Celery -- Celery root -- Collard greens -- Cucumbers -- Dandelion greens -- Escarole -- Fennel -- Herbs -- Kale -- Leeks -- Mixed greens -- Okra -- Peas -- Peppers -- Salad greens -- Scallions -- Spinach -- Swiss chard -- Watercress -- Zucchini. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cooking (Herbs) | |
| 650 | 0 | |a Cooking (Greens) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Trovato, Liz. | |
| 998 | |a 2011.05.17 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.65 SCOTT |h Dewey Decimal classification |i Non-fiction |m 37413313312789 |