The perfect loaf
the craft and science of sourdough breads sweets and more
Book - 2022
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the Internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320541230 | Awaiting pickup | New Adult Non-Fiction | 641.815 LEO | Place A Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2022]
|
| Subjects: |
MARC
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|---|---|---|---|
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| 008 | 220421s2022 nyua 001 0 eng | ||
| 005 | 20230309173923.2 | ||
| 010 | |a 2022016397 | ||
| 035 | |a (OCoLC)888300 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d IMD |d ANK |d UAG | ||
| 020 | |a 9780593138410 |q (hardcover) | ||
| 020 | |a 0593138414 |q (hardcover) | ||
| 035 | |a (OCoLC)1334727285 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.81/5 |2 23/eng/20220707 |
| 092 | |a 641.815 LEO | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Leo, Maurizio |c (Chef), |e author. | |
| 245 | 1 | 4 | |a The perfect loaf : |b the craft and science of sourdough breads, sweets, and more / |c Maurizio Leo ; photographs by Aubrie Pick. |
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2022] | |
| 300 | |a 431 pages : |b chiefly color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the Internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"-- |c Provided by publisher. | ||
| 505 | 0 | |a Introduction -- About me, the obsessed sourdough baker -- How to use this book -- Essential ingredients and tools -- Welcome to your first sourdough loaf -- Technique -- Sourdough science 101 -- Recipes. | |
| 650 | 0 | |a Cooking (Sourdough) | |
| 650 | 0 | |a Sourdough bread. | |
| 650 | 0 | |a Fermentation. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Pick, Aubrie, |e photographer. | |
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.815 LEO |i New Adult Non-Fiction |m 37413320541230 |