The art of preserving

ancient techniques and modern inventions to capture every season in a jar

The art of preserving

ancient techniques and modern inventions to capture every season in a jar
Emma Macdonald ; with Susanna Tee
Book - 2021

Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.

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Central

Barcode Status Material Type CallNumber
37413318984939 Available Non-fiction 641.42 MACDONA

Liberty Park

Barcode Status Material Type CallNumber
37413318984954 Available Non-fiction 641.42 MACDONA

Shadle

Barcode Status Material Type CallNumber
37413318984947 Available Non-fiction 641.42 MACDONA
Bibliographic Details
Main Authors: Macdonald, Emma (Chef) (Author), Tee, Susanna (Author)
Format: Book
Language:English
Published: London : Nourish, 2021.
Edition:New and updated edition.
Subjects:

MARC

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