APA (7th ed.) Citation

Polcyn, B., & Ruhlman, M. (2019). Pâté, confit, rillette: Recipes from the craft of charcuterie (First edition.). W.W. Norton & Company.

Chicago Style (17th ed.) Citation

Polcyn, Brian, and Michael Ruhlman. Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie. First edition. New York: W.W. Norton & Company, 2019.

MLA (8th ed.) Citation

Polcyn, Brian, and Michael Ruhlman. Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie. First edition. W.W. Norton & Company, 2019.

Warning: These citations may not always be 100% accurate.