Catalog

Cita APA (7a ed.)

Polcyn, B., & Ruhlman, M. (2019). Pâté, confit, rillette: Recipes from the craft of charcuterie (First edition.). W.W. Norton & Company.

Cita Chicago Style (17a ed.)

Polcyn, Brian, y Michael Ruhlman. Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie. First edition. New York: W.W. Norton & Company, 2019.

Cita MLA (8a ed.)

Polcyn, Brian, y Michael Ruhlman. Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie. First edition. W.W. Norton & Company, 2019.