Polcyn, B., & Ruhlman, M. (2019). Pâté, confit, rillette: Recipes from the craft of charcuterie (First edition.). W.W. Norton & Company.
Chicago Style (17th ed.) CitationPolcyn, Brian, and Michael Ruhlman. Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie. First edition. New York: W.W. Norton & Company, 2019.
MLA引文Polcyn, Brian, and Michael Ruhlman. Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie. First edition. W.W. Norton & Company, 2019.
警告:這些引文格式不一定是100%准確.