Farming the woods

an integrated permaculture approach to growing food and medicinals in temperate forests

Farming the woods

an integrated permaculture approach to growing food and medicinals in temperate forests
Ken Mudge and Steve Gabriel ; foreword by John F Munsell
Book - 2014

Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, raps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on historical perspectives of forest farming; mimicking the forest in a changing climate; cultivation of medicinal crops; cultivation of food crops; crating a forest nursery; harvesting and utilizing wood products; the role of animals in the forest farm; and how to design your forest farm and manage it once it's established.

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Indian Trail

Barcode Status Material Type CallNumber
37413316628850 Disponible Non-fiction 631.58 MUDGE
Détails bibliographiques
Auteur principal: Mudge, Ken, 1949-
Autres auteurs: Gabriel, Steve, 1982-
Format: Livre
Langue:English
Publié: White River Junction, Vermont : Chelsea Green Publishing, [2014]
Sujets:

MARC

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040 |a DNAL/DLC  |b eng  |e rda  |c AGL  |d DLC  |d BTCTA  |d YDXCP  |d BDX  |d OCLCF  |d MEA  |d VP@  |d CLE  |d UKMGB  |d OSU  |d CDX  |d TOH  |d S1C  |d PUL  |d OCLCQ 
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100 1 |a Mudge, Ken,  |d 1949- 
245 1 0 |a Farming the woods :  |b an integrated permaculture approach to growing food and medicinals in temperate forests /  |c Ken Mudge and Steve Gabriel ; foreword by John F. Munsell. 
246 3 |a Integrated permaculture approach to growing food and medicinals in temperate forests 
264 1 |a White River Junction, Vermont :  |b Chelsea Green Publishing,  |c [2014] 
300 |a xv, 359 pages :  |b chiefly color ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 340-350) and index. 
505 0 0 |t What is forest farming? --  |t Historical perspectives on farming the woods --  |t Mimicking the eastern forest in a changing climate --  |t Food from the forest: fruits, nuts, and more --  |t Forest cultivation of mushrooms --  |t Forest medicinals --  |t A nursery in the forest --  |t Wood products --  |t Animals in the forest --  |t Designing and managing a forest farm. 
520 |a Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, raps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on historical perspectives of forest farming; mimicking the forest in a changing climate; cultivation of medicinal crops; cultivation of food crops; crating a forest nursery; harvesting and utilizing wood products; the role of animals in the forest farm; and how to design your forest farm and manage it once it's established. 
650 0 |a Permaculture. 
650 0 |a Agroforestry. 
650 0 |a Tree crops. 
700 1 |a Gabriel, Steve,  |d 1982- 
998 |a 2016.12.19 
999 f f |i b5697984-0a0d-5567-a452-fc09e490be8f  |s 4a32b92b-68af-58ae-87ee-7097f54d6f05  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Indian Trail  |t 0  |e 631.58 MUDGE  |h Dewey Decimal classification  |i Non-fiction  |m 37413316628850