Joy of cooking

Irma S Rombauer Marion Rombauer Becker Ethan Becker John Becker Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
Book - 2019

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma<U+2019>s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today<U+2019>s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy<U+2019>s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers<U+2019> markets and grocery stores.

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Bibliographic Details
Main Authors: Rombauer, Irma S., 1877-1962 (Author), Becker, Marion Rombauer (Author), Becker, Ethan, 1945- (Author), Becker, John (Author), Scott, Megan (Author)
Format: Book
Language:English
Published: New York : Scribner, 2019.
Edition:Revised and updated.
Subjects:
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Search Result 1
by Rombauer, Irma S., 1877-1962
Published 2006
Publisher description
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Search Result 2
Joy of cooking
All about chicken
Book
by Rombauer, Irma S., 1877-1962
Published 2000
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MARC

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245 1 0 |a Joy of cooking /  |c Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones. 
264 1 |a New York :  |b Scribner,  |c 2019. 
250 |a Revised and updated. 
300 |a xliv, 1155 pages :  |b illustrations ;  |c 24 cm 
336 |a text  |2 rdacontent 
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338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references (pages 1077-1080) and indexes. 
520 |a In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma<U+2019>s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today<U+2019>s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy<U+2019>s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers<U+2019> markets and grocery stores. 
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