Superfood kitchen

cooking with nature's most amazing foods

cooking with nature's most amazing foods

Julie Morris

Book - 2012

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Holdings -

Barcode	Status	Material Type	CallNumber
37413314239023	Disponible	Non-fiction	641.563 MORRIS

Détails bibliographiques
Auteur principal:	Morris, Julie (Chef)
Format:	Livre
Langue:	English
Publié:	New York, NY : Sterling Epicure, c2012.
Sujets:	Cooking (Natural foods) Natural foods. Cookbooks.

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020			\|a 9781454903529 : \|c $24.95
020			\|a 145490352X
035			\|a (OCoLC)778424072
040			\|a BTCTA \|b eng \|c BTCTA \|d BDX \|d ZQP \|d ABG \|d UAG
049			\|a UAGA
082	0	4	\|a 641.563 \|2 23
092	0		\|a 641.563 MORRIS
100	1		\|a Morris, Julie \|c (Chef)
240	1	0	\|a Superfood cuisine
245	1	0	\|a Superfood kitchen : \|b cooking with nature's most amazing foods / \|c Julie Morris.
260			\|a New York, NY : \|b Sterling Epicure, \|c c2012.
300			\|a xv, 238 p. : \|b col. ill. ; \|c 27 cm.
500			\|a "First published in 2011 as 'Superfood cuisine'"--T.p. verso.
504			\|a Includes bibliographical references (p. 230-231) and index.
505	0		\|a Breaking habits -- Understanding superfoods. The experience of eating ; What is a superfood? ; The need for nutrient density -- Creating a superfood kitchen. The new superfood pantry ; Smart kitchen techniques -- Recipes. Breakfasts ; Soups ; Salads ; Entrées ; Sides ; Snacks ; Sweets ; Drinks -- Extras. Charts and guides ; Frequently asked questions ; Ingredient resources guide.
650		0	\|a Cooking (Natural foods)
650		0	\|a Natural foods.
655		7	\|a Cookbooks. \|2 lcgft
998			\|a 2012.11.19
999	f	f	\|i b59581cc-33f7-5bb7-86af-882db447814f \|s f7db0613-48b4-54b9-8a18-5f1436abd185 \|t 0
952	f	f	\|p Standard Circulation \|a City of Spokane \|b Spokane Public Library \|c Branches \|d Central \|t 0 \|e 641.563 MORRIS \|h Dewey Decimal classification \|i Non-fiction \|m 37413314239023