Maison Kayser's French pastry workshop
Maison Kayser's French pastry workshop
Book - 2017
Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317205179 | Available | Non-fiction | 641.865 KAYSER |
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Black Dog & Leventhal Publishers,
[2017]
|
| Edition: | First Edition. |
| Subjects: |
MARC
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| 092 | 0 | |a 641.865 KAYSER | |
| 100 | 1 | |a Kayser, Éric. | |
| 240 | 1 | 0 | |a Atelier Gourmand d'Eric Kayser. |l English |
| 245 | 1 | 0 | |a Maison Kayser's French pastry workshop / |c Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend. |
| 246 | 1 | |a French pastry workshop | |
| 250 | |a First Edition. | ||
| 264 | 1 | |a New York, NY : |b Black Dog & Leventhal Publishers, |c [2017] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a ix, 246 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "A step-by-step guide"--Cover. | ||
| 500 | |a Originally published in 2014 by Larousse in France under the title L'Atelier Gourmand d'Eric Kayser | ||
| 500 | |a Includes recipe index. | ||
| 520 | |a Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com. | ||
| 505 | 0 | |a Les gâteaux de tous les jours -- Les biscuits -- Les tartes -- La fameuse pàte á choux -- Les incontournables -- Les macarons -- Les gâteaux de fêtes -- Les gâteaux sans gluten. | |
| 650 | 0 | |a Pastry. | |
| 650 | 0 | |a Cooking, French. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Pessina, Massimo, |e photographer. | |
| 700 | 1 | |a Boyer, Blandine, |e photographer. | |
| 700 | 1 | |a Townsend, Zachary R., |e translator. | |
| 948 | |a LTI 10/18/2017 | ||
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| 998 | |a 2017.09.19 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.865 KAYSER |h Dewey Decimal classification |i Non-fiction |m 37413317205179 |