Kayser, É., Pessina, M., Boyer, B., & Townsend, Z. R. (2017). Maison Kayser's French pastry workshop (First Edition.). Black Dog & Leventhal Publishers.
Chicago Style (17th ed.) CitationKayser, Éric, Massimo Pessina, Blandine Boyer, and Zachary R. Townsend. Maison Kayser's French Pastry Workshop. First Edition. New York, NY: Black Dog & Leventhal Publishers, 2017.
MLA (8th ed.) CitationKayser, Éric, et al. Maison Kayser's French Pastry Workshop. First Edition. Black Dog & Leventhal Publishers, 2017.
Warning: These citations may not always be 100% accurate.