Kayser, É., Pessina, M., Boyer, B., & Townsend, Z. R. (2017). Maison Kayser's French pastry workshop (First Edition.). Black Dog & Leventhal Publishers.
Cita Chicago Style (17a ed.)Kayser, Éric, Massimo Pessina, Blandine Boyer, y Zachary R. Townsend. Maison Kayser's French Pastry Workshop. First Edition. New York, NY: Black Dog & Leventhal Publishers, 2017.
Cita MLA (8a ed.)Kayser, Éric, et al. Maison Kayser's French Pastry Workshop. First Edition. Black Dog & Leventhal Publishers, 2017.
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