Veggie burgers every which way
fresh flavorful & healthy plant-based burgers
Veggie burgers every which way
fresh flavorful & healthy plant-based burgers
Book - 2023
"A cookbook with recipes and tips for making more than 35 plant-based burgers, plus buns, sides, toppings, and condiments"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413321805840 | Доступно | Non-fiction | 641.5636 VOLGER |
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York :
The Experiment,
[2023]
|
| Редактирование: | Revised & updated second edition. |
| Предметы: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 912097 | ||
| 008 | 230127s2023 nyua 001 0 eng | ||
| 005 | 20231002150906.4 | ||
| 010 | |a 2023003961 | ||
| 019 | |a 1345219624 |a 1378016855 | ||
| 020 | |a 9781615199846 |q (hbk.) | ||
| 020 | |a 1615199845 |q (hbk.) | ||
| 035 | |a (OCoLC)1368044196 |z (OCoLC)1345219624 |z (OCoLC)1378016855 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d TOH |d IJ5 |d VP@ |d JTH |d NZAUC |d OCL |d ILC |d FHP |d UAG | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5/636 |2 23/eng/20230201 |
| 092 | |a 641.5636 VOLGER | ||
| 100 | 1 | |a Volger, Lukas, |e author. | |
| 245 | 1 | 0 | |a Veggie burgers every which way : |b fresh, flavorful, & healthy plant-based burgers / |c Lukas Volger ; photography by Evi Abeler. |
| 250 | |a Revised & updated second edition. | ||
| 264 | 1 | |a New York : |b The Experiment, |c [2023] | |
| 300 | |a xvii, 172 pages : |b chiefly color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A cookbook with recipes and tips for making more than 35 plant-based burgers, plus buns, sides, toppings, and condiments"-- |c Provided by publisher. | ||
| 505 | 0 | |a Veggie burger basics -- Bean and grain burgers -- Vegetable burgers -- Tofu, seitan, tempeh, and TVP burgers -- Burger buns -- Sides: salads and fries -- Condiments and toppings. | |
| 520 | |a Volger shares recipes for veggie burgers, sliders and sides that make eating your vegetables satisfying. Whether you're a veggie love or a curious carnivore, you'll find that veggie burgers are not what they were even just a few years ago. Volger's recipes and tips for making plant-based burgers that are mostly vegan and even gluten-free. -- adapted from back cover and Introduction. | ||
| 650 | 0 | |a Meat substitutes. | |
| 650 | 0 | |a Hamburgers. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Abeler, Evi, |e photographer. | |
| 938 | |a YBP Library Services |b YANK |n 18116318 | ||
| 938 | |a Brodart |b BROD |n 133284522 | ||
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5636 VOLGER |i Non-fiction |m 37413321805840 |