Bread illustrated
a step-by-step guide to achieving bakery-quality results at home
Book - 2016
Saved in:
Holdings -
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413318958503 | Aged to lost | Non-fiction | 641.815 BREAD | Place A Hold |
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2016]
|
| Subjects: |
MARC
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| 010 | |a 2016016441 | ||
| 020 | |a 9781940352602 | ||
| 020 | |a 1940352606 | ||
| 035 | |a (OCoLC)945483111 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d BTCTA |d BDX |d OCLCO |d OCLCF | ||
| 042 | |a pcc | ||
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| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 092 | 0 | |a 641.815 BREAD | |
| 245 | 0 | 0 | |a Bread illustrated : |b a step-by-step guide to achieving bakery-quality results at home / |c by the editors at America's Test Kitchen. |
| 264 | 1 | |a Brookline, MA : |b America's Test Kitchen, |c [2016] | |
| 300 | |a 422 pages ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Welcome to America's Test Kitchen -- Bread baking 101 -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents. | |
| 650 | 0 | |a Bread. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm), |e author. | |
| 998 | |a 2016.08.29 | ||
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