Let's make bread!
a comic book cookbook
Book - 2024
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast."--
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413322176571 | Available | New Adult Non-Fiction | 641.815 FORKISH | Place a Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
California :
Ten Speed Graphic, an imprint of Ten Speed Press,
[2024]
|
| Edition: | First edition. |
| Subjects: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 954471 | ||
| 008 | 231129s2024 caua 6 001 0 eng | ||
| 005 | 20240628201030.6 | ||
| 010 | |a 2023027969 | ||
| 019 | |a 1432783973 | ||
| 020 | |a 9781984860873 |q (trade paperback) | ||
| 020 | |a 1984860879 |q (trade paperback) | ||
| 020 | |z 9781984860880 |q (ebook) | ||
| 029 | 1 | |a AU@ |b 000075530143 | |
| 035 | |a (OCoLC)1400014603 |z (OCoLC)1432783973 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d OCLCO |d SDG |d IEB |d GO6 |d SO$ |d NZAUC |d PCX |d VP@ | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.81/5 |2 23/eng/20231205 |
| 092 | |a 641.815 FORKISH | ||
| 100 | 1 | |a Forkish, Ken, |e author. | |
| 245 | 1 | 0 | |a Let's make bread! : |b a comic book cookbook / |c Ken Forkish, Sarah Becan. |
| 246 | 3 | |a Let us make bread! | |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten Speed Graphic, an imprint of Ten Speed Press, |c [2024] | |
| 300 | |a 157 pages : |b chiefly color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast."-- |c Provided by publisher. | ||
| 505 | 0 | |a The first rise -- Basics & methods -- Levain -- Recipes -- The final proof. | |
| 650 | 0 | |a Cooking (Bread) |v Comic books, strips, etc. | |
| 650 | 0 | |a Bread |v Comic books, strips, etc. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Graphic novels. |2 lcgft | |
| 655 | 7 | |a Nonfiction comics. |2 lcgft | |
| 700 | 1 | |a Becan, Sarah, |d 1976- |e illustrator. | |
| 776 | 0 | 8 | |i Online version: |a Forkish, Ken, 1958- |t Let's make bread |b First edition. |d Emeryville : Ten Speed Press, 2024 |z 9781984860880 |w (DLC) 2023027970 |
| 938 | |a YBP Library Services |b YANK |n 20504426 | ||
| 938 | |a Brodart |b BROD |n 135369797 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s dc0bf432-d5ac-47b7-b74a-c3ada54f1242 |i b6b86122-5d69-4d5f-a08f-6f984e251a9a |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.815 FORKISH |i New Adult Non-Fiction |m 37413322176571 |