The gluten-free cookbook
Book - 2022
The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, "The Gluten-Free Cookbook" brings home healthy cooking to a global audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference.
Saved in:
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Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413320216049 | Available | Non-fiction | 641.5631 BROGLIA | Place a Hold |
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London :
Phaidon,
2022.
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Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
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020 | |a 9781838663131 |q (hardback) | ||
020 | |a 1838663134 |q (hardback) | ||
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100 | 1 | |a Broglia, Cristian, |e author. | |
245 | 1 | 4 | |a The gluten-free cookbook / |c Cristian Broglia. |
264 | 1 | |a London : |b Phaidon, |c 2022. | |
300 | |a 431 pages : |b color illustrations ; |c 28 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, "The Gluten-Free Cookbook" brings home healthy cooking to a global audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. | ||
505 | 0 | |a Introduction -- Breakfast -- Starters -- Soups -- Bread and wraps -- Rice and noodles -- Salads -- Vegetables and legumes -- Fish and shellfish -- Meat and poultry -- Desserts and sweet treats. | |
650 | 0 | |a Gluten-free diet |v Recipes. | |
650 | 0 | |a Gluten-free foods. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
655 | 7 | |a Recipes. |2 lcgft | |
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