The gluten-free cookbook
Book - 2022
The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, "The Gluten-Free Cookbook" brings home healthy cooking to a global audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference.
محفوظ في:
Holdings -
Hillyard
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320216049 | متاح | Non-fiction | 641.5631 BROGLIA | أحجز النسخة |
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
London :
Phaidon,
2022.
|
| الموضوعات: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 833041 | ||
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| 005 | 20220914191623.0 | ||
| 035 | |a (OCoLC)833041 | ||
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| 019 | |a 1251766423 | ||
| 020 | |a 9781838663131 |q (hardback) | ||
| 020 | |a 1838663134 |q (hardback) | ||
| 035 | |a (OCoLC)1292473217 |z (OCoLC)1251766423 | ||
| 082 | 0 | 4 | |a 641.5/6318 |2 23 |
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| 092 | |a 641.5631 BROGLIA | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Broglia, Cristian, |e author. | |
| 245 | 1 | 4 | |a The gluten-free cookbook / |c Cristian Broglia. |
| 264 | 1 | |a London : |b Phaidon, |c 2022. | |
| 300 | |a 431 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, "The Gluten-Free Cookbook" brings home healthy cooking to a global audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. | ||
| 505 | 0 | |a Introduction -- Breakfast -- Starters -- Soups -- Bread and wraps -- Rice and noodles -- Salads -- Vegetables and legumes -- Fish and shellfish -- Meat and poultry -- Desserts and sweet treats. | |
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Gluten-free foods. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 994 | |a C0 |b UAG | ||
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