Bobby at home

fearless flavors from my kitchen

Bobby at home

fearless flavors from my kitchen
Bobby Flay with Stephanie Banyas and Sally Jackson
Book - 2019

Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with cactus pear syrup, bananas, and blackberries from Flay's pastry chef, and a Calabrian chile crab spaghetti (friend Jimmy Ventura sends Flay 60 pounds of crab claws annually). Flay includes recipes from his previous cookbooks, restaurants, and shows, but even if it feels a bit like he's coasting, he still presents plenty of excellent recipes:

में बचाया:

Holdings -

Central

Barcode Status Material Type CallNumber
37413317844100 उपलब्ध Non-fiction 641.5 FLAY

South Hill

Barcode Status Material Type CallNumber
37413317844118 उपलब्ध Non-fiction 641.5 FLAY
ग्रंथसूची विवरण
मुख्य लेखकों: Flay, Bobby (लेखक), Banyas, Stephanie (लेखक), Jackson, Sally, 1978- (लेखक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York : Clarkson Potter Publishers, [2019]
संस्करण:First edition.
विषय:

MARC

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245 1 0 |a Bobby at home :  |b fearless flavors from my kitchen /  |c Bobby Flay with Stephanie Banyas and Sally Jackson. 
250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter Publishers,  |c [2019] 
300 |a 255 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Bobby's essential pantry and equipment -- Breakfast & brunch -- Snacks & appetizers -- Pizza & pasta -- Meat -- Seafood -- Desserts -- Cocktails -- Basics. 
520 |a Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with cactus pear syrup, bananas, and blackberries from Flay's pastry chef, and a Calabrian chile crab spaghetti (friend Jimmy Ventura sends Flay 60 pounds of crab claws annually). Flay includes recipes from his previous cookbooks, restaurants, and shows, but even if it feels a bit like he's coasting, he still presents plenty of excellent recipes: 
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