Put 'em up!
a comprehensive home preserving guide for the creative cook from drying and freezing to canning and pickling
Put 'em up!
a comprehensive home preserving guide for the creative cook from drying and freezing to canning and pickling
Book - 2010
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
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Indian Trail
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413313689145 | Disponible | Non-fiction | 641.4 VINTON |
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
North Adams, Mass. :
Storey Pub.,
c2010.
|
| Sujets: |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 439028 | ||
| 005 | 20130605105200.0 | ||
| 008 | 100323s2010 maua b 001 0 eng | ||
| 010 | |a 2010009609 | ||
| 019 | |a 642326341 |a 657025112 | ||
| 020 | |a 9781603425469 (paper with flaps : alk. paper) | ||
| 020 | |a 1603425462 (paper with flaps : alk. paper) | ||
| 035 | |a (OCoLC)436623422 |z (OCoLC)642326341 |z (OCoLC)657025112 | ||
| 037 | |a 1309958 |b QBI | ||
| 040 | |a DLC |c DLC |d QBX |d BTCTA |d WIQ |d OCLCA |d LD4 |d VP@ |d PZX |d JRN |d PZT |d SGB | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.4 |2 22 |
| 082 | 1 | 4 | |a 641.4 |2 14 |
| 092 | 0 | |a 641.4 VINTON | |
| 100 | 1 | |a Vinton, Sherri Brooks, |d 1968- | |
| 245 | 1 | 0 | |a Put 'em up! : |b a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling / |c Sherri Brooks Vinton. |
| 260 | |a North Adams, Mass. : |b Storey Pub., |c c2010. | ||
| 300 | |a 303 p. : |b ill. (chiefly col.) ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 288) and index. | ||
| 505 | 0 | |a Sourcing food -- How to use this book -- Food preparation methods -- Food preservation methods -- Working in groups -- Things that will surely get you into trouble -- Things that look bad but aren't dangerous -- Apples -- Asparagus -- Beans -- Beets -- Berries -- Cabbage -- Cantaloupe -- Carrots -- Cauliflower -- Cherries -- Chilies -- Citrus -- Corn -- Cucumbers -- Fennel -- Figs -- Garlic -- Grapes -- Herbs -- Mushrooms -- Onions -- Peaches -- Pears -- Plums -- Radishes -- Ramps and scapes -- Rhubarb -- Strawberries -- Summer squash and zucchini -- Sweet peppers -- Tomatillos and green tomatoes -- Tomatoes -- Watermelon. | |
| 520 | |a A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. | ||
| 650 | 0 | |a Vegetables |x Preservation. | |
| 650 | 0 | |a Fruit |x Preservation. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cooking (Fruit) | |
| 998 | |a 2011.11.18 | ||
| 999 | f | f | |i b8d8141d-b885-5be8-8e57-a26165709a5b |s a3fe28c0-8c89-505c-bed1-b8291f5f6864 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.4 VINTON |h Dewey Decimal classification |i Non-fiction |m 37413313689145 |