Home cheese making
from fresh and soft to firm blue goat's milk and more recipes for 100 favorite cheeses
Book - 2018
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413317639708 | Available | Non-fiction | 637.3 CARROLL | Place a Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2018]
|
| Edition: | 4th edition. |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 674137 | ||
| 005 | 20190307114100.0 | ||
| 008 | 180626r20182002maua 001 0 eng | ||
| 010 | |a 2018030470 | ||
| 020 | |a 9781635860788 |q (hardcover ; |q alk. paper) | ||
| 020 | |a 1635860784 | ||
| 020 | |a 9781612128672 |q (pbk. ; |q alk. paper) | ||
| 020 | |a 161212867X | ||
| 035 | |a (OCoLC)1044772774 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d OCLCO |d OCLCQ |d OCLCO |d CLE |d TS4 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 637/.3 |2 23 |
| 092 | 0 | |a 637.3 CARROLL | |
| 100 | 1 | |a Carroll, Ricki, |e author. | |
| 245 | 1 | 0 | |a Home cheese making : |b from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses / |c by Ricki Carroll ; additional recipe development by Jim Wallace. |
| 250 | |a 4th edition. | ||
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c [2018] | |
| 300 | |a xv, 366 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks. | |
| 520 | |a Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. | ||
| 650 | 0 | |a Cheesemaking. | |
| 650 | 0 | |a Cooking (Cheese). | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Wallace, Jim, |e contributor. | |
| 776 | 0 | 8 | |i Online version: |a Carroll, Ricki. |t Home cheese making. |b 4th edition. |d North Adams, MA : Storey Publishing, 2018 |z 9781612128689 |w (DLC) 2018033260 |
| 949 | |b 37413317639690 |c newanf |d prta |e 637.3 CARROLL |g sh |h 35.00 |q 1541826 | ||
| 949 | |b 37413317639708 |c newanf |d prta |e 637.3 CARROLL |g so |h 35.00 |q 1541827 | ||
| 998 | |a 2018.11.28 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 637.3 CARROLL |h Dewey Decimal classification |i Non-fiction |m 37413317639708 |