The vintner's apprentice
the insider's guide to the art and craft of wine making taught by the masters
The vintner's apprentice
the insider's guide to the art and craft of wine making taught by the masters
Book - 2011
Saved in:
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413313256457 | 可用 | Non-fiction | 663.2 MILLER |
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Beverly, Mass. :
Quarry Books,
c2011.
|
| 主題: | |
| 在線閱讀: | Contributor biographical information Publisher description |
MARC
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| 016 | 7 | |a 015649800 |2 Uk | |
| 020 | |a 9781592536573 (pbk.) | ||
| 020 | |a 1592536573 (pbk.) | ||
| 035 | |a (OCoLC)555625429 | ||
| 040 | |a DLC |c DLC |d IG# |d BTCTA |d UKM |d ORX | ||
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| 092 | 0 | |a 663.2 MILLER | |
| 100 | 1 | |a Miller, Eric, |d 1949- | |
| 245 | 1 | 4 | |a The vintner's apprentice : |b the insider's guide to the art and craft of wine making, taught by the masters / |c Eric Miller. |
| 260 | |a Beverly, Mass. : |b Quarry Books, |c c2011. | ||
| 300 | |a 207 p. : |b col. ill. ; |c 26 cm. | ||
| 500 | |a Includes many interviews with the masters. | ||
| 505 | 0 | |a Selecting a site -- Choosing grape varieties -- Planting the vineyard -- Vineyard culture : a year on the land -- It's harvest time -- On the crush pad -- Fermentation : grapes into wine -- Cellar work -- Creating blends -- Barrel aging -- Final frontier : bottling -- In the laboratory. | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Wine and wine making. | |
| 650 | 0 | |a Vintners |v Interviews. | |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy1012/2010029010-b.html |t 0 |
| 856 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy1012/2010029010-d.html |t 0 |
| 998 | |a 2011.02.16 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |s Central |d Central |t 0 |e 663.2 MILLER |h Dewey Decimal classification |i Non-fiction |m 37413313256457 |